Fried Cheese $9.00
Served with homemade marinara sauce.
Warm Brew Pub Pretzels $9.00
Four pretzels served with warm homemade beer cheese sauce.
Onion Rings $9.00
Beer battered onions, served with petal dipping sauce.
Chicken Wing Flatbread $13.00
Baked chicken, choice of wing sauce, homemade bleu cheese dressing, topped with mozzarella and crumbled bleu cheese.
Basket of French Fries $5.00
Spinach Artichoke Dip $12.00
Served with hand cut fried chips.
Steamed Littlenecks $13.00
Sautéed in a lemon, butter, garlic, and white wine broth served with crostini slices.
Fried Calamari $12.00
Calamari fried, dusted with our house blend seasoning, served with homemade marinara sauce.
Garlic Bread / Garlic Bread with Cheese $5 / $6
Garnished with parsley and Parmesan cheese.
Potato Skins $9.00
Crispy potato halves covered in bacon and cheese.
Chicken Tenders Basket $11.00
Breaded chicken tenders, fried, and served with fries and BBQ sauce.
Stuffed Portabella $13.00
Portabella cap stuffed with spinach, garlic, feta and roasted red peppers, topped with balsamic glaze.
Basket of Sweet Potato Tots $5.00
Jumbo Chicken Wings or Boneless Chicken Wings
Sauces: Mild, Medium, Hot, XXX Hot, BBQ, Garlic Parmesan, Garbage, Hot Garbage, Gold, Sweet Chili, Mango Habanero
Between the Buns
Served with choice of side.
Wimpy Burger $14.00
Half pound angus burger, topped with American cheese, lettuce, tomato and onion.
The Crossing $15.00
Half pound angus burger, topped with beer cheese sauce, crispy bacon, lettuce, tomato and onion served on a brioche roll.
Garbage Grilled Cheese $14.00
Cheddar and mozzarella on sourdough, with crispy chicken tossed in garbage sauce.
Haddock filet, beer battered and fried, on a grilled brioche roll, served with tartar sauce, lettuce, tomato and onion.
The Philly $13.00
Philly steak, sautéed peppers and onions, melted cheddar, served on a hoagie.
Black and Bleu $15.00
Half pound angus burger, Cajun seasoned, topped with bleu cheese crumbles, lettuce, tomato and onion.
NY Style Reuben $13.00
Sliced corn beef, topped with melted Swiss, 1000 island dressing and sauerkraut, served on grilled rye.
Train Wreck $16.00
Half pound angus burger, hickory bbq sauce, bacon, onion straws, cheddar cheese, lettuce, tomato and onion.
Mushroom and Onion $15.00
Half pound angus burger, topped with sautéed mushrooms, caramelized onions, Swiss cheese, lettuce, tomato and onion.
The Depot Parm $13.00
Choice of meatball, eggplant, or chicken. Homemade marinara sauce, melted mozzarella served on a grilled hoagie.
French Dip $13.00
Shaved roast beef, melted Swiss, topped with onion straws, served on a hoagie with a side of aus jus.
Turkey Club $14.00
Sliced turkey, bacon, lettuce, tomato, onion, American cheese and Mayo, stacked high on sourdough bread.
Served with choice of side and choice of whole wheat, garlic and herb, spinach or sundried tomato wrap.
Deep fried chicken tenders tossed in garbage sauce, mixed with lettuce, tomato and onion.
Chicken Caesar $12.00
Grilled or fried chicken breast, mixed with Parmesan cheese, lemon zest, chopped romaine and Caesar dressing.
Turkey Bacon Ranch $12.00
Sliced turkey, chopped bacon, lettuce, tomato, onion and homemade ranch dressing.
Add ons for sandwiches and wraps:
Buffalo Chicken $14.00
Mixed greens, grilled or fried chicken, cucumbers, red onions, tomatoes, bell peppers, celery, and choice of wing sauce.
Mixed greens, tomato, cucumber, onion, croutons, bell peppers and cheddar cheese.
Depot Station $9 / $14
Mixed greens, cucumbers, onion, tomatoes, peppers, turkey, pepperoni, mozzarella. Half or Full.
Mixed greens, ground beef, tomatoes, onion, black olives, cheddar cheese, served with homemade taco shells, topped with salsa and sour cream.
Crisp romaine, Parmesan, croutons, lemon wedge, Caesar dressing.
Add to any salad:
Served after 4:00 pm.
All entrees served with house salad and bread.
Garbage Chicken Mac and Cheese $18.00
Homemade macaroni and cheese topped with fried chicken tossed in garbage sauce.
Chicken Parmesan $20.00
Chicken breast, egg-dipped, breaded and deep fried. Finished in the oven with homemade marinara and mozzarella cheese.
Eggplant Spinach Parmesan $21.00
Hand breaded and baked fresh eggplant cutlets layered with baby spinach, homemade marinara and mozzarella cheese.
Marinara and Meatballs $16.00
Homemade marinara and meatballs, served over spaghetti.
This was Oneonta’s first pizza, direct from an old Italian recipe well known in this town since 1952. The recipe remains the same and all ingredients are still made fresh daily.
Cheese Small $13 / Large $17
Standard Toppings Small $15 / Large $21
Mushroom, bell peppers, onions, spinach, black olives, fresh garlic, diced tomatoes, broccoli.
Premium Toppings Small $16 / Large $22
Double cheese, layered sausage, meatball, pepperoni, bacon, artichoke hearts, roasted red peppers, hot cherry peppers.
Deluxe Small $18 / Large $27
Layered sausage, meatball, pepperoni, mushrooms, bell peppers, onions, black olives and mozzarella
Meat Lovers Small $18 / Large $27
Layered sausage, meatball, pepperoni, crispy bacon and mozzarella
White Pizza Small $17 / Large $21
Fresh chopped garlic, garlic butter, mozzarella, spinach and diced tomatoes
Garlic Lovers Small $14 / Large $18
A blend of seasoned butter, loaded with chopped garlic, mozzarella and homemade pizza sauce
Veggie Small $18 / Large $23
Onions, peppers, mushrooms, broccoli, black olives, diced tomatoes and spinach
Chicken Wing Small $17 / Large $24
Baked chicken in your choice of wing sauce, bleu cheese dressing, topped with mozzarella and crumbled bleu cheese
All kids meals include a non-refillable beverage with the exception of milk and chocolate milk.
Take N Bake
The unique Depot Pizza is always best when eaten fresh from the oven. As an alternative to takeout, try the Take N Bake. We will provide you with everything you need so that you may enjoy a Depot Pizza in the comfort of your own kitchen. We will assemble and box your pizza, provide you with a container of our homemade sauce, Parmesan cheese, oregano and cooking instructions. We make it. You bake it.