Make your own delicious creations using our hot, tangy and altogether taste-bud tantalizing wing sauce!

Pork Medallions

Ingredients

Tenderloin (sliced thin)
Garbage Wings® Sauce

Instructions

Generously oil grill, once hot, sear tenderloin for 2 and ½ minutes each side.
Once first sear is done, baste tenderloin in Garbage Wings® Sauce.
Once the tenderloins are fully cooked take off the grill and baste again in Garbage Wings® Sauce. Serve 4 to 5 tenderloins per person.

Baked Chicken Wings

Ingredients

Uncooked chicken wings (serving size is 12 wings)
Garbage Wings® Sauce

Instructions

Pre-heat oven to 375. Spray your baking sheet with a non-stick spray, once oven is pre-heated, place wings evenly on the pan.
Bake the wings for 25 to 30 minutes, internal temperature should be 165.
After cooked, place wings in a bowl with 4 oz. of wing sauce and gently toss.

Garbage Wing Dip

Ingredients

1 ½ lb. Chicken breast
1 lb. Cream cheese
3 Cups of shredded mozzarella
1 Bottle of Garbage Wings® Sauce
1 Bottle of your favorite blue cheese dressing
4 oz. Chicken stock or broth
2 oz. Shredded cheddar
Pinch of parsley
Pinch of paprika

Instructions

Pre-heat oven to 500. Season chicken with salt and pepper, once oven is pre-heated bake chicken for 25 minutes.
Bast chicken with 4 oz. of chicken broth or stock.
Combine cream cheese, Garbage Wings® Sauce and blue cheese, in a medium size sauce pan at low to medium heat, whisk together until smooth consistency (about 10 minutes).
Shred chicken and combine with mozzarella, add chicken and mozzarella to the cheese mixture you made on the stove.
Top the dip with cheddar cheese and broil for 2 minutes. Garnish with parsley and paprika.

5 oz cream cheese
2 2/3 cup shredded chicken
1/3 cup crumbled bleu cheese
1/3 chopped celery
salt, pepper, garlic powder and, paprika to taste
1 ½ oz Garbage Wings® Sauce
2 egg roll wrappers

Directions

Directions

Mix ingredients together. Add 2 tablespoons of filling per egg roll

Do you have a tasty recipe for Garbage Wings®?
Use our Contact Form and share it with us!